Amateur Vs. Professional Chef | Making the Perfect Tiramisu isn’t easy! | Misuzu Ebihara
Hers is delicate and delightful. His has prune seeds??? Chef Misuzu Ebihara (the professional pastry maker who created Suzuya Patisserie) shows us how to make a perfect tiramisu mille crepe... and then invites VEGAS ALL IN producer Tommy Caprio to follow her recipe! What happens next is hilarious, charming, slightly disastrous, and definitely delicious.
