Restaurant Recovery: Six Years Since COVID Closures

Nevada Week | Restaurant Recovery: Six Years Since COVID Closures

SEASON 8: EPISODE 839 | Airdate: 04/02/2026

Six years ago, the COVID-19 pandemic and lockdowns caused enormous strain on one of Las Vegas’ most important industries - dining. Now, how is the industry doing? What kind of challenges and opportunities are restaurants facing in the current economic climate?

Guests

• Bruce Kalman, Chef, Soul Belly BBQ
• Regina Simmons, Co-Owner, Tacotarian
• Sasi Phothidokmai, Co-Owner, Weera Thai
• Amanda Belarmino, Associate Professor of Hospitality, Food and Beverage Management, UNLV