Hubert Keller: Secrets of a Chef: #LovinLasVegas
In this brand new series, Chef Hubert Keller is taking viewers to his favorite eating spots in Las Vegas, his adopted hometown.
From the city’s early days of all-you-can-eat buffets, Las Vegas has grown into a world-famous food mecca with thousands of restaurants, including ones by the most celebrated chefs in the world. His selections include some of the most exciting and top-rated restaurants both on and off the Las Vegas Strip.
Chef Keller introduces viewers to his chef friends who have made the city a culinary hot spot. They also reveal their insider secrets and favorite restaurants. From highbrow to low, this culinary tour offers a sampling of food from a wide range of cuisines from all parts of the world.
No Passport Required
Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.
Martha Stewart's Cooking School
Martha Prepares Lamb Loin Chops
Martha prepares lamb loin chops with fried potatoes.
Serving Up Science
UMAMI: The Fifth Taste
The history behind this complex flavor and making the ultimate umami pizza