Vegas PBS Spotlight Series | Flavors of the Far East with Chef Marcus Samuelsson

Vegas PBS and Chef Marcus Samuelsson enjoyed an evening of food, fun and conversation. Flavors of the Far East was a free community event, celebrating the second season of No Passport Required. In 2019, Chef Samuelsson visited local restaurants to discover the great traditions and cuisine of the Chinese-American community in Las Vegas.

Flavors of the Far East
with Chef Marcus Samuelsson

Wednesday, February 12, 2020

Chengdu Taste

Ni-Gu Noodle House

ShangHai Taste

Fat Choy

Shang Artisan Noodle

Flock & Fowl

Chubby Cattle

Tea & Whisk

Chengdu Taste has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff.

A Classic 1960’s Diner mashed up with a Chinese Restaurant, serving the best bao, burgers, wings and rice bowls.

Shang Artisan Noodle aims to both honor and elevate the Chinese culinary tradition of handmade noodles.

Flock and Fowl was born in 2015 from our obsession of serving you the perfect plate of chicken rice.

Teas from around the world from one of the most experienced tea masters in the city.

ShangHai Taste specializes in Xiao Long Bao, Sheng Jian, Dumplings & Shanghainese foods.

The first restaurant in the world to provide refrigerated conveyor belt based hotpot meals.

Niu-Gu has evolved into a fine dining Chinese restaurant delivering a great dining experience at an affordable price.

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