Skip to main content

Vegas PBS Spotlight Series | Flavors of the Far East with Chef Marcus Samuelsson

Flavors of the Far East with Chef Marcus Samuelsson

Vegas PBS and Chef Marcus Samuelsson enjoyed an evening of food, fun and conversation. Flavors of the Far East was a free community event, celebrating the second season of No Passport Required. In 2019, Chef Samuelsson visited local restaurants to discover the great traditions and cuisine of the Chinese-American community in Las Vegas.

Flavors of the Far East
with Chef Marcus Samuelsson

Wednesday, February 12, 2020

Featured Local Restaurants

Spotlight Series | Las Vegas Recipe Box: ShangHai

Discover the emotional and cultural ties Chef Jimmy Li has to his mother’s recipe.

The Las Vegas Food & Beverage Professional Magazine

Celebrity Chef Marcus Samuelsson at Vegas PBS

Flavors of the Far East - February 12, 2020

Sample cuisines from restaurants featured in No Passport Required: Las Vegas

Chengdu Taste has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff.

Fat Choy | Asian American Fare

A Classic 1960’s Diner mashed up with a Chinese Restaurant, serving the best bao, burgers, wings and rice bowls.

Shang Artisan Noodle

Shang Artisan Noodle aims to both honor and elevate the Chinese culinary tradition of handmade noodles.

Flock and Fowl

Flock and Fowl was born in 2015 from our obsession of serving you the perfect plate of chicken rice.

Tea and Whisk

Teas from around the world from one of the most experienced tea masters in the city.

ShangHai Taste

ShangHai Taste specializes in Xiao Long Bao, Sheng Jian, Dumplings & Shanghainese foods.

Chubby Cattle

The first restaurant in the world to provide refrigerated conveyor belt based hotpot meals.


Niu-Gu has evolved into a fine dining Chinese restaurant delivering a great dining experience at an affordable price.


Land Rover Las Vegas
Caesars Entertainment

Dumont Communications