Main Dish Favorites #515

Last Updated by Vegas PBS on

Chef Keller demonstrates a classic French technique for poaching a whole fish in a luxurious broth of vegetables, herbs, and wine. Then he creates a symphony of flavors by pairing ordinary chicken breast with some great Mediterranean ingredients. Branzini Poached in White Wine, Herbs & Vegetables, & Roast Chicken Breast with Moroccan-spiced Carrots & Harissa Yogurt

Check TV Schedule.

Donate now.

Cabrera Conducts Beethoven & Mozart

Vegas PBS Channels










Vegas PBS Passport

Enjoy your favorite dramas, food, history shows plus much more.

Become a member and get started with Vegas PBS Passport.

Learn more.

Vegas PBS Source


Sign up for our
Engage e-Newsletter