Keller Family Treasures, Part 2

Posted by Vegas PBS on

Chef Keller recreates classics from his hometown of Ribeauvillé, France.  Dishes include a light mayonnaise he learned from his grandmother and another family favorite, a rolled pasta dish made with a savory filling.

Poached Leeks with Grandma’s Light Mayonnaise
Fleischschnaka  (Pasta Roulade)
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