Entertaining for a Crowd #508

Posted by Vegas PBS on

Chef Keller is making pork rillette, a delicious pâté or meat spread found in nearly every French home. The second recipe is a unique lasagna made with tender, succulent short rib meat. For dessert, he is showing a way to make meringue in minutes. Pork Rillette, Braised Short Rib Lasagna, & Floating Island Meringues with Crème Anglaise

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