Black-Tie Dining #509

Posted by Vegas PBS on

Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. Seared Scallops on Pork Belly with Beluga Lentils, Roast Cornish Game Hen Stuffed with Swiss Chard in a Red Wine Thyme Sauce, & Macaroons with Rocky Road Beer Ice Cream

Check TV Schedule.

Splendor in the Glass 2017

Las Vegas Philharmonic - Dvorak

Vegas PBS Channels









Vegas PBS Passport

Enjoy your favorite dramas, food, history shows plus much more.

Become a member and get started with Vegas PBS Passport.

Learn more.

Vegas PBS Source