A French Feast #501

Posted by vegaspbs on

Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. Pâté Chaud (Hot Savory Pie) & Pecan Meringue Crème Glacée

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