A French Feast #501

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Chef Keller presents two French classics perfect for a dinner party.

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Seafood Extravaganza #502

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Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results.

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Gluten-Free Favorites #503

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Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes.

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Fun in the Kitchen #504

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Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both the eyes and taste buds.

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Healthy and Delicious, Part 1 #505

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After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without butter or eggs.

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Healthy and Delicious, Part 2 #506

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Chef Keller continues his healthy cooking lesson with a warm arugula, faro and mushroom salad with a white balsamic dressing.

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Romance at the Table #507

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Chef Keller shows how to whip up a romantic dinner for that special someone.

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Entertaining for a Crowd #508

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Chef Keller is making pork rillette, a delicious pâté or meat spread found in nearly every French home.

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Black-Tie Dining #509

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Chef Keller has the perfect menu for an upscale dinner party.

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A Brazilian Feast #510

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Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness.

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One-Pot Favorites #511

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Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood.

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Pool Party Feast #512

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Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta.

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Hawaiian Island Lunch #513

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A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch.

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Beer Makes It Better #514

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Chef Keller shows how beer can add richness and great flavor to many dishes.

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Main Dish Favorites #515

Last Updated by Vegas PBS on

Chef Keller demonstrates a classic French technique for poaching a whole fish in a luxurious broth of vegetables, herbs, and wine.

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